Drink Craft
Studies in making and appreciating drinks sourced from fermentation.
I found this rum from my usual resource, Flaviar. I looked up at the Ron Dos Maderas website, and here is what they say about it:
Definition: aged rum with a three stage maturing process.
Alcoholic content: 40%… Continue reading
So much going on that I am only now able to come back to this project. With the new press getting installed, and transitions at work, and trying to get my armor in a functional state, I admit that… Continue reading
Erika and I try to sit down every season about this time and plan what we will be making for the winter up until spring. This last year we started but didn’t get very far. In fact we… Continue reading
I have heard many different theories as to the origins of this “weed” that we call hops. So I figured I would start documenting what I read about it. And I need to start somewhere.
To this end,… Continue reading
I really believe that if you want to become familiar with the flavors used in food and drink, that it is important to keep track of what you have tasted. This “diary” if you will should document a little… Continue reading
Erika and I took the boys to one of the pumpkin patches on Sauvie’s Island over a week ago and they had a great market with lots of fruits and vegetables. We found that they had a great selection… Continue reading
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